VILLA MARY BALI

This is a beachfront holiday venue with a bonus, for Villa Mary Bali not only gives you a 45 metre beach frontage, but also wide rice field views, as well as a river at the bottom of the garden. All five bedrooms have sea views and there are two unenclosed living areas on two different levels which give you 180-degree views from the rice fields to the ocean.

Gifted French designers Gaelle Echene and Charles Pelletier have created a unique ambience that combines beachcomber insouciance with utter luxury – living areas are beautifully sited to the beach, the sea and the sky.

There really is room to move and to breath in the sea air, for Villa Mary is truly expansive. Floor space over two levels is more than 800 square metres, and the garden and pools are a vast 3270 square meters.



Bedrooms
Villa Mary Bali has five air-conditioned double bedrooms with king-, queen, and prince-sized beds. Each has an ensuite bathroom with bathtub as well as shower. All five bedrooms have ocean views.



Living room
The main living room measures 100 square meters and is open to the gentle sea breezes. There is a second unenclosed living room on an upper level that has exceptional rice field views. It measures 45 square meters. Dining room: The 50 square metre dining room is air-conditioned, but can also be thrown open with French doors.


Entertainment
Each bedroom has its own 37 inch LCD television screen with satellite TV programming, DVD and Bose sound system. There’s an iPod dock which is connected to speakers throughout the villa and the garden. There’s a substantial 100 square metre home cinema with a High Definition movie projection system, plus a library of the latest films on dvd.
 
There’s a tennis court with all-weather surface and night-lighting that’s yours to enjoy. A selection of fitness equipment is also available should you want something more strenuous than long beach walks to keep in shape.

Garden & Pool
Villa Mary sits on a vast 3270 square metres of Bali beachfront land planted in lush tropical vegetation and gently swaying palms. There are 45 metres of beachfront which face west, so you’re ideally sited to enjoying the sunset over the river, the beach and the sea. The two pools are extensive in scope too. The main infinity pool measures 20 x 5 metres for a total of 100 square metres. There is a 10 square metre children’s pool, with a maximum depth of 60 centimetres. Near the beachfront is a heated Jacuzzi designed for the enjoyment of up to six adults.

Water
Villa Mary’s water is drawn from a deep well, then filtered and treated with ultra-violet to make it completely drinkable directly from the tap. Still and sparkling mineral waters are also available as a matter of course.

Staff
Your Balinese staff are unobtrusive and discreet, but ever friendly and helpful. Your butler, who acts as major domo and concierge, also manages your household staff.Our French executive chef helps you choose your menus, and oversees your own sous chefs and kitchen staff. Security: There are highly-trained and unobtrusive security guards on duty round the clock.

Internet,  Phone/Fax
The entire estate is covered by an unlimited WiFi satellite broadband system which you is yours to enjoy while you are our guest. Every bedroom has an ISD capable telephone. Calls between rooms don’t cost anything. Local or international calls are charged at cost. There is a fax machine in the office which you are welcome to use.

Power
The villa’s electricity is supplied by the Indonesian national power company at 240 volts. Voltage regulators ensure against current spikes. A generator is on 24-hour stand-by just in case there is a power cut. Electrical sockets in Bali use the two-pin system commonly found in Europe. Adaptor plugs are available.

Food & Drink
Villa Mary has an innovative and rather unusual approach to food and drink. We want you to feel as free in our villa as you would if it was your own. And that means that you choose what food, soft drinks, beers, wines and spirits you want to enjoy, you set a budget, you give your butler money to cover your shopping, and he arranges its purchase at local markets, delicatessens, specialty shops and liquor stores. There’s no mark-up or premium for its preparation by your chefs. You won’t pay a cent more than if you went and bought the produce and drinks yourself.
 
French executive chef Sebastien Robuchon and his team of sous chefs provide an eclectic menu selection melding classic French cooking, nouvelle cuisine, as well as Indonesian/Asian fusion food.